As summer draws to a close and we head into chillier Autumn, there’s a change in the weather and a change in the flavours we crave.
Known to Brits as honeycomb, cinder toffee in the US and hokey pokey in New Zealand and Australia. Whatever you call it, this light and sweet product is made from aerating cooked sugar to give the distinctive bubbly texture.
Like fudge, but with no dairy. Discover more about this plant-based product and the things it can do that a traditional fudge can’t…
At OV, we love teaming up with our customers to create the next product that makes the difference.
We’re proud to share the news that our delicious Cornish Copperpot fudge range has once again picked up a series of awards.
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