They’re a year-round treat and feature in plenty of recipes. This is probably because these sugary gems work brilliantly as a hot chocolate topper and a treat toasted on a stick on a chilly night. The ability to add colour and flavour and to create individual shapes also makes them a great holiday themed confectionery.
From vegan biscuit crumb and vegan mallows, to flavoured rasped coconut and plant based sprinkles, there are lots of options in the OV Vegan Range to meet your vegan suitable and dairy free needs.
Developing specific vegan friendly products, especially those that replicate existing favourites, is an ongoing search for the New Product Development (NPD) teams here at OV..
As summer draws to a close and we head into chillier Autumn, there’s a change in the weather and a change in the flavours we crave.
Like fudge, but with no dairy. Discover more about this plant-based product and the things it can do that a traditional fudge can’t…
At OV, we love teaming up with our customers to create the next product that makes the difference.
We’re proud to share the news that our delicious Cornish Copperpot fudge range has once again picked up a series of awards.
A BRC Audit, or BRC Food Safety Audit, is the British Retail Consortium’s official assessment of a food manufacturer’s adherence to the BRC Global Standard for Food Safety
Tenbury Wells and Leominster are market towns located in a beautiful area of English countryside, between the city of Worcester and the Welsh border.
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