They’re a year-round treat and feature in plenty of recipes. This is probably because these sugary gems work brilliantly as a hot chocolate topper and a treat toasted on a stick on a chilly night. The ability to add colour and flavour and to create individual shapes also makes them a great holiday themed confectionery.
From vegan biscuit crumb and vegan mallows, to flavoured rasped coconut and plant based sprinkles, there are lots of options in the OV Vegan Range to meet your vegan suitable and dairy free needs.
Developing specific vegan friendly products, especially those that replicate existing favourites, is an ongoing search for the New Product Development (NPD) teams here at OV..
As summer draws to a close and we head into chillier Autumn, there’s a change in the weather and a change in the flavours we crave.
Known to Brits as honeycomb, cinder toffee in the US and hokey pokey in New Zealand and Australia. Whatever you call it, this light and sweet product is made from aerating cooked sugar to give the distinctive bubbly texture.
Like fudge, but with no dairy. Discover more about this plant-based product and the things it can do that a traditional fudge can’t…
At OV, we love teaming up with our customers to create the next product that makes the difference.
As anticipated, we’ve been receiving more & more requests from our customers for blonde chocolate this year. But it’s not a product everyone knows about. So, we thought we’d take a closer look at just what it is and where it comes from.
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