The number of vegans in the UK is now as high as 2.5 million. Whether the move to a vegan
A new year brings new trends in festive desserts. It may only be early 2025, but for bakeries, food manufacturers,
As the temperatures drop and Christmas celebrations kick into full swing, bakeries and confectionery businesses are already planning their summer
With an estimated 2.5 million vegans now in the UK, it’s clear that plant-based diets are on the rise, and
Here at OV Group, we’ve observed how premium bakery toppings have emerged as the secret weapon for manufacturers looking to
As Generation Z takes centre stage, their consumer habits reshape the food and drink industries, especially the confectionery world. With
We’re witnessing a seismic shift in one of our industry’s most beloved ingredients:chocolate. With prices spiking nearly 300% over the
We love keeping up with the latest trends and developing crazy-tasty confectionary toppings to decorate your decadent delights. In this post, we share eleven MUST-KNOW dessert trends in 2024 so that you stay on top of the latest, innovative, indulgent desserts.
In the ever-evolving world of confectionery and baked goods, food inclusions have emerged as a critical driver of product innovation
They’re a year-round treat and feature in plenty of recipes. This is probably because these sugary gems work brilliantly as a hot chocolate topper and a treat toasted on a stick on a chilly night. The ability to add colour and flavour and to create individual shapes also makes them a great holiday themed confectionery.
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