CONFECTIONERY INGREDIENTS & DECORATIONS SPECIALISTS

Category: Industry Trends

plant based cupcakes with inclusion toppings

The plant based challenge

Developing specific vegan friendly products, especially those that replicate existing favourites, is an ongoing search for the New Product Development (NPD) teams here at OV..

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Focus on: Honeycomb

Known to Brits as honeycomb, cinder toffee in the US and hokey pokey in New Zealand and Australia. Whatever you call it, this light and sweet product is made from aerating cooked sugar to give the distinctive bubbly texture.

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Focus on: Fudjie®

Like fudge, but with no dairy. Discover more about this plant-based product and the things it can do that a traditional fudge can’t…

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Trend watch: Blonde chocolate

As anticipated, we’ve been receiving more & more requests from our customers for blonde chocolate this year. But it’s not a product everyone knows about. So, we thought we’d take a closer look at just what it is and where it comes from.

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