We’re witnessing a seismic shift in one of our industry’s most beloved ingredients:chocolate. With prices spiking nearly 300% over the
They’re a year-round treat and feature in plenty of recipes. This is probably because these sugary gems work brilliantly as a hot chocolate topper and a treat toasted on a stick on a chilly night. The ability to add colour and flavour and to create individual shapes also makes them a great holiday themed confectionery.
From vegan biscuit crumb and vegan mallows, to flavoured rasped coconut and plant based sprinkles, there are lots of options in the OV Vegan Range to meet your vegan suitable and dairy free needs.
Developing specific vegan friendly products, especially those that replicate existing favourites, is an ongoing search for the New Product Development (NPD) teams here at OV..
Like fudge, but with no dairy. Discover more about this plant-based product and the things it can do that a traditional fudge can’t…
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