Sugary, buttery cookies are one of our favourite baked indulgences here at OV. They come in a variety of sizes with lots of different recipes, tastes and inclusions, from zesty fruit flavours to classic chocolate chips.
COOKIES THROUGH THE AGES
Cookies and biscuits can be traced back a long way through history. It’s thought that the Persians were first growing sugar cane and using it for baked goods as far back as the 7th Century AD and biscuits were a well-known treat in 14th century Europe.
In 1792 the first cookbook published in America included cookie recipes, whilst the chocolate chip cookie was invented in Massachusetts in 1937.
The name cookie comes from the Dutch koejke, meaning ‘little cake’. It hails from the time when the Dutch had a colony in the USA called New Amsterdam. When the English took control of the area (renaming it New York) the name of this sweet treat became anglicised to ‘cookie – the word we know today.
There are lots of products in the OV range you can use to add pep to your cookies.
CHOCOLATE INCLUSIONS
Bake in milk chocolate chunks to create a classic chocolate chip cookie. Try dark chocolate chunks for a more sophisticated flavour, or add a splash of fun and sweetshop colour by mixing in vibrant chocolate beans, featuring milk chocolate centres and a sugar shell that will stay intact in your cookie.
CARAMEL INCLUSIONS
For an indulgent burst of sweetness, fold our buttery caramel fudge or tasty kreme caramel cubes into your mixture. Both these products are suitable to bake into cookies and other products.
To find out more about how to use our products to add pep to your cookies and other baked goods, or to order some product samples to taste the OV difference, get in touch with one of our friendly team today.
OV GROUP
Here at OV, we are leading specialists in confectionery, ingredients & decorations. Our diverse range of ingredients, confections and decorations provides endless, inspiring solutions for your business. Discover our extensive portfolio of products here, suitable for use across a broad range of applications, and available across the globe.
Top Easter Confectionery Trends to Watch in 2025
As Easter 2025 approaches, the confectionery industry is gearing up for a season filled with innovation and indulgence. Here at OV Group, we’re seeing the
Consumer Trends For Valentine’s Confectionery 2025
The confectionery landscape is evolving rapidly as we look to Valentine’s Day 2025, presenting challenges and opportunities alike for businesses specialising in baked goods and
Why Bakery Toppings Are the Key to Brand Differentiation in a Crowded Market
Here at OV Group, we’ve observed how premium bakery toppings have emerged as the secret weapon for manufacturers looking to capture consumer attention. In today’s
