As summer draws to a close and we head into chillier Autumn, there’s a change in the weather and a change in the flavours we crave.
Seasonal flavours at this time of year are heavily influenced by what’s growing, as well as the need for comfort as the nights draw in and temperatures drop. Celebrations like Harvest and Halloween also bring a host of American fall flavours to the party.
Seasonal flavours at this time of year are heavily influenced by what’s growing, as well as comfort as the nights draw in and temperatures drop. Here’s our guide to the current trending flavours to get you thinking about how to update your autumn menu…
APPLE
SALTED MAPLE
Maple is one of the rising stars of the flavour world, bringing a hit of sweet and sticky with warm, nutty, woodsy notes. Combine it with savoury salt and you get a taste sensation similar to salted caramel but with a unique, plant-based twist.
Add texture and warmth to your winter launches with our maple crunch.
CINNAMON BUN
Spicy, sweet and woody cinnamon packs a powerful punch of flavour in sweet baked goods and hot drinks. It can even bring a touch of warmth to ice cream. The use of cinnamon in food dates back to ancient Egypt and it’s known for containing antioxidants and having anti-inflammatory properties. Cinnamon buns cleverly combine the flavour of the spice with a sweet, doughy taste and typically add a nutty element into the mix, too.
Add a hit of cinnamon to your recipes with our cinnamon sugar – suitable for cinnamon bun fillings, as a coating for churros, or making cinnamon toast. Or add a spicy warmth to hot drinks and baked goods by using cinnamon crunch as a topping.
PECAN PIE
PEAR
PRETZEL
Salty pretzels are a favourite snack in Germany and the USA. They have a unique malty flavour that combines perfectly with something sweet. They’re often served with sweet coatings like yoghurt, strawberry, and chocolate.
Our salted pretzel granules are a great way to add this distinctive salty flavour to your products.
Get in touch to place an order or ask us about how to add more of these trending these Autumn flavours to your range.