Your global partner for sweet ingredients

With decades of expertise and a passion for innovation, OV provides confectionery ingredients & decorations to bring your ideas to life.

Discover Our RangeLet’s Co-Create
Products
Extensive portfolio of inclusions, toppings, coatings & decorations to suit bakery, ice cream & chocolate applications.
Solutions
Tailored support for bakery, ice cream & chocolate manufacturers from concept to launch.
Innovation
Expert NPD support to co-create on-trend, customised solutions that fast-track your innovation pipeline.

Creating Sweet Success Together

We partner with manufacturers around the world to turn ideas into delicious reality, combining the right ingredients, technical know-how and market insight to help you innovate with confidence.

  • 20+ years of experience in inclusions, toppings & decorations
  • Trusted partner to leading bakery, chocolate & ice cream brands globally
  • Certified production (BRC AA & Orkla FS) with full traceability
  • Committed to sustainable innovation: responsibly sourced, future-focused
Discover Our Story

Custom Product Development

Our experts work hand in hand with you to create confectionery solutions that combine taste, texture and value - designed to integrate seamlessly into your production process.

From trend insights to tailored ingredients, we fast-track your NPD pipeline and help you launch products that inspire, delight and keep consumers coming back for more.


See How We Innovate

You're an inspirational company that has delivered true inspiration to our range. Thank you.

— Product Developer, International Retailer

Our Confectionery Portfolio

Chcolate Brownie Fudge Pieces
Caramel Confections
We manufacture a delicious range of caramel, fudge and toffee confectionery suitable for industrial bakeries, food manufacturers & QSR.
Sprinkled Biscuits
Sugar Confections
Perfect for large scale bakeries, ice cream and chocolate manufacturers and QSRs, our range of sugar confections includes a variety of shapes, strands, flakes, crispies, crunches, nonpareils, pearls and seasonal sprinkles to add flavour and colour to your creations.
Chocolate Chips Muffins
Chocolate Confections
A full range of chocolate shapes, chips, chunks, inclusions and coatings for food manufacturers and food service. All our products are made from Rainforest Alliance certified cocoa.

Our Commitment to a Better Future

We take our responsibility to the planet seriously and work every day to make a positive difference by reducing waste and emissions, sourcing responsibly and developing smarter, more sustainable sweet solutions.

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The OV Difference

Decades of experience, global reach and a dedicated team supporting your success.
9
Facilities
World-class production facilities and sales offices across the globe.
250+
Experts
Dedicated people providing you with expert support.
500+
Products
Wide product range to explore, including fudges, sprinkles, and mallows.

Latest Insights

Icecream
June 24, 2026

The Secret Ingredient in Ice Cream Innovation

For years, flavour has dominated conversations around ice cream innovation. From seasonal launches to globally inspired recipes, brands have focused on finding the next flavour consumers will love. But according to our latest research, the future of ice cream innovation is increasingly being shaped by something else: texture. Consumers are actively seeking products that deliver crunch, chew, layers, coatings and multi-sensory experiences that transform ice cream from a simple treat into something memorable.  This shift presents an important opportunity for ice cream manufacturers. In a crowded market, flavour may attract attention, but texture is often what creates differentiation, reinforces premium positioning and encourages repeat purchase.  The most successful ice cream innovations are built on more than flavour alone. They rely on ingredients that bring texture, contrast and excitement to every scoop. 
June 15, 2026

Dot Cake Trend: Why Single-Serve Bakery Innovation Is Capturing Consumer Attention

Every few months, the food industry finds itself captivated by a new viral product. A bakery item appears on social media, queues form outside stores, brands rush to recreate it and industry commentators debate whether it has staying power. Dot Cake is the latest example. The colourful single-serve cake covered in rainbow sprinkles has become one of the year's most talked-about bakery products, generating millions of views and inspiring countless spin-offs. Yet focusing on the product itself risks missing the more important story.
June 11, 2026

BREAKFAST REIMAGINED: HOW BAKERY, CONFECTIONERY AND SNACKING TRENDS ARE SHAPING THE FUTURE OF CEREALS

Breakfast cereals are no longer competing solely with other breakfast products.