Your global partner for sweet ingredients

With decades of expertise and a passion for innovation, OV provides confectionery ingredients & decorations to bring your ideas to life.

Discover Our RangeLet’s Co-Create
Products
Extensive portfolio of inclusions, toppings, coatings & decorations to suit bakery, ice cream & chocolate applications.
Solutions
Tailored support for bakery, ice cream & chocolate manufacturers from concept to launch.
Innovation
Expert NPD support to co-create on-trend, customised solutions that fast-track your innovation pipeline.

Creating Sweet Success Together

We partner with manufacturers around the world to turn ideas into delicious reality, combining the right ingredients, technical know-how and market insight to help you innovate with confidence.

  • 20+ years of experience in inclusions, toppings & decorations
  • Trusted partner to leading bakery, chocolate & ice cream brands globally
  • Certified production (BRC AA & Orkla FS) with full traceability
  • Committed to sustainable innovation: responsibly sourced, future-focused
Discover Our Story

Custom Product Development

Our experts work hand in hand with you to create confectionery solutions that combine taste, texture and value - designed to integrate seamlessly into your production process.

From trend insights to tailored ingredients, we fast-track your NPD pipeline and help you launch products that inspire, delight and keep consumers coming back for more.


See How We Innovate

You're an inspirational company that has delivered true inspiration to our range. Thank you.

— Product Developer, International Retailer

Our Confectionery Portfolio

Chcolate Brownie Fudge Pieces
Caramel Confections
We manufacture a delicious range of caramel, fudge and toffee confectionery suitable for industrial bakeries, food manufacturers & QSR.
Sprinkled Biscuits
Sugar Confections
Perfect for large scale bakeries, ice cream and chocolate manufacturers and QSRs, our range of sugar confections includes a variety of shapes, strands, flakes, crispies, crunches, nonpareils, pearls and seasonal sprinkles to add flavour and colour to your creations.
Chocolate Chips Muffins
Chocolate Confections
A full range of chocolate shapes, chips, chunks, inclusions and coatings for food manufacturers and food service. All our products are made from Rainforest Alliance certified cocoa.

Our Commitment to a Better Future

We take our responsibility to the planet seriously and work every day to make a positive difference by reducing waste and emissions, sourcing responsibly and developing smarter, more sustainable sweet solutions.

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The OV Difference

Decades of experience, global reach and a dedicated team supporting your success.
10
Facilities
World-class production facilities and sales offices across the globe.
250+
Experts
Dedicated people providing you with expert support.
500+
Products
Wide product range to explore, including fudges, sprinkles, and mallows.

Latest Insights

October 13, 2026

Caramel is more than a flavour: finding the right texture for your application

Caramel can be soft and chewy, crisp and brittle, or light and aerated. For an R&D team, the choice goes beyond flavour. The inclusion has to deliver the intended bite after processing and continue to perform throughout the finished product’s shelf life. OV’s range spans fudge and soft caramel pieces, hard caramel, toffee, butterscotch, honeycomb, caramelised nuts and coated inclusions. Each brings a different combination of flavour, texture and functionality to bakery, chocolate, ice cream and confectionery.
September 29, 2026

Cake Décor and Crayola Bring Creativity to the Kitchen with Two New Baking Kits

New Safari Biscuit Kit and Little Artists Cupcake Kit combine baking, decorating and imaginative play in one colourful activity
September 29, 2026

Get to Know OV: Turning Trends Into Opportunities

Our customers usually do not need us to tell them that something is trending. They are watching their markets too. What we can bring is a wider view of what is happening, help connect the dots and translate those movements into something relevant within the world of sweet ingredients. Because spotting a trend is one thing. Understanding what you could do with it is much more interesting. As part of our Get to Know OV series, we are looking at how market insight, Marketing, New Product Development and our specialist expertise come together to turn what is happening around us into ideas that can inspire our customers.