Our Locations
Our Locations
With sites across England, Scotland, Germany, Sweden and Switzerland, we proudly serve customers of every size around the world. Wherever you are and whatever inclusions you are looking for, we are here to help.
Our multi-site manufacturing approach is built around you designed to deliver efficiency, flexibility and reliability.
Each location brings unique expertise to the table, working together seamlessly to ensure consistent quality, innovation and supply security. By combining global reach with local insight, we create products that inspire and perform to the highest standards.
We also welcome you to our innovation centres in the UK, Sweden and Switzerland, where creativity meets craftsmanship. Here, we collaborate with partners to explore new ideas, push boundaries and craft extraordinary flavours together.
OV Sweden
Located in the vibrant coastal city of Malmö, OV Sweden, previously known as Candeco, is our Nordic hub for caramel, fudge and sprinkle production. Established in 1992 and part of Orkla since 2005, the site became one of the founding members of the OV family in 2017 and today stands as the leading producer of sprinkles, pearls, caramel and fudge in the region.
With five advanced production lines, including traditional copper stills and modern caramel systems, the team blends craftsmanship with technology to create premium inclusions for bakery, confectionery and ice cream applications. Two dedicated packaging lines ensure flexible and efficient service for B2B and foodservice customers.
Innovation sits at the heart of Malmö, where the NPD team develops more than 300 new product lines each year through close collaboration with customers and proactive trend exploration. This mix of creativity, expertise and curiosity makes OV Sweden a true centre of confectionery innovation in Northern Europe.
Address
Olsgårdsgatan 4, 215 79 Malmö, Sweden.
OV Hans Kaspar
Located in Zufikon, just outside Zurich in Switzerland, OV Hans Kaspar is the Swiss centre of excellence for premium caramel, nut and chocolate-coated ingredients. Founded in 1925, the site has evolved from a local bakery supplier into a trusted partner for leading confectionery and ice cream producers across Europe and beyond.
OV Hans Kaspar’s expertise lies in creating high-quality nut-based products, including roasted nut brittles, caramels, flavour pastes, and chocolate-coated inclusions. Their ability to roast, caramelise, and coat ingredients with Swiss precision ensures distinctive flavour, texture and performance in every batch.
Guided by a commitment to quality and craftsmanship, the team combines decades of technical know-how with a spirit of innovation. From tailor-made recipes to large-scale production, Hans Kaspar delivers ingredients that bring both creativity and reliability to customers worldwide.
Address
Chräenbachstrasse 4, 5621 Zufikon, Switzerland.
OV Harrogate
Located on the edge of the historic spa town of Harrogate in United Kingdom. OV Harrogate was previously known as Confection by Design. It is home to our specialist fudge, toffee and honeycomb production. With more than a century of confectionery expertise the site combines artisan craftsmanship with modern technology to create premium inclusions and toppings for bakery, ice cream and dessert applications.
The nut free facility produces a wide and versatile range including organic certified kosher and halal suitable options as well as products that are palm oil free fair trade and bake or freeze stable. Every recipe is developed to deliver outstanding taste functionality and consistency.
Innovation remains at the heart of Harrogate’s success. The site is behind several signature developments including Toffeecomb®, an aerated toffee with a rich buttery flavour and a delicate crunch. With its blend of heritage and creativity OV Harrogate continues to shape the future of confectionery craftsmanship.
Address
Valley House, Hornbeam Park, Hookstone Rd, Harrogate, HG2 8QT.
OV Glasgow
Located in Scotland’s largest city, OV Glasgow is home to Cake Décor, the UK’s leading manufacturer and supplier of cake decorations. Each year, the site produces millions of sugar sprinkles, shapes and decorations for many of the country’s biggest retailers and bakery brands.
With extensive in-house production and packing capabilities, OV Glasgow supports both large and small retailers with high-quality, creative decoration products. From sprinkles and edible eyes to cake kits and frosting, the range includes everything needed to inspire professional and home bakers alike.
Innovation is a key focus at OV Glasgow. A dedicated NPD team works closely with retail partners to create bespoke products, develop seasonal lines and respond to emerging trends in home baking and celebration cakes. Through Cake Décor, OV brings creativity, consistency and speed to market, helping customers bring joyful decoration to every occasion.
Address and contact information
2 Little Drum Rd, Cumbernauld, Glasgow, G68 9LH.
Email: sales@cakedecorgroup.com
OV St.Ives
Our OV St Ives site, formerly County Confectionery, specialises in crafting premium fudge and innovative chocolate creations in a nut-free environment.
At OV St.Ives we bring your confectionery to life with our range of high-quality fudges, including our unique duo fudge, alongside expertly crafted chocolate shapes, plaques, domes and shells.
At OV St Ives, we love nothing more than co-creating products with our customers. With a state-of-the-art NPD and development kitchen, it's the perfect place to overcome your product development challenges.
Address
Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH.
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OV Tenbury Wells
Our Tenbury Wells site, the traditional home of Orchard Valley, serves as OV UK’s headquarters and houses a specialised dry powder blending facility. Here, our team creates custom blends for bakery, ready meals and industrial applications, ensuring precision, quality and consistency in every batch.
Address
4 Lower Teme Business Park, Burford, Tenbury Wells, WR15 8SZ.
OV Leominster
OV Leominster is a specialised packaging site focused on transforming bulk confectionery ingredients into ready-to-use products for retail, food service and QSR customers. The facility handles a wide variety of items including fudge, chocolate pieces and sugar sprinkles, repackaging them into formats such as jars, sachets and boxes.
Every product is packed with precision to maintain quality, consistency and visual appeal. The site’s flexibility and expertise allow customers to respond quickly to market trends while ensuring reliable supply and efficient service across the UK and Europe.
Address
Clinton Rd, Leominster HR6 0SP.
